A Scott Thomson recipe. Triple wild; wild turkey, wild rice, wild mushrooms Ingredients: Wild turkey breast – butterflied – large muscle only – one breast Wild mushrooms – wild mushroom powder or reconstituted dehydrated wild mushrooms*...
Read more– Seasoning à la mode de Gaspésie Sauvage.
80 ml (1/3 c) Mushroom powder of your choice 80 ml (1/3 c) savory flakes 80 ml (1/3 c) Rosemary flakes 30 ml (2 Tbsp) basil flakes 60 ml (1/4 c) five crushed pepper corns 80 ml (1/3 c) Fleur de sel 80 ml (1/3 c) crushed mushroom...
Read more– Pork Chops marinated with almonds and Porcinis Mushrooms
30 ml (2 Tbsp) Porcini Powder 30 ml (2 Tbsp) almond powder 15 ml (1 Tbsp) olive oil ½ tsp salt Ground pepper to taste 1 clove garlic – chopped 8 ml (1/2 Tbsp) Meaux Mustard 1 finely french-cut shallot 30 ml (2 Tbsp) Cognac or Brandy 2...
Read more– Chanterelle Breaded Scallops in fresh lemon
36 g Chanterelle Powder 12 ml Fleur de sel (1 small Tbsp) 30 ml (2 Tbsp) finely chopped lemon zest 5 ml (1 tsp) white pepper 24 fresh scallops 5 ml (1 tsp) butter 5 ml (1 tsp) olive oil In a mixing bowl combing Chanterelle Powder, salt...
Read more– Tricks from Chef Yannick Ouellet for Mushroom Powders
Use Mushroom Powders as a garnish : On your mashed potatoes On your smoked salmon entrées On your steamed vegetables Use Mushroom Powders for decoration : On your deviled eggs On cappuccino-like froth for your soup On your eggs...
Read more– Cucumber and Dulse salad ( serves 2 )
2 Lebanese cucumbers or 1 English cucumber 20gr Dried Dulse 3 tablespoons of Greek yogurt Mint leaves 1 tablespoon of miso Sea saltImmerse the Dulse in a saucepan of boiling salted water. Soak until the Dulse becomes dark green. Remove...
Read more– Douglastown Dashi
water 1 rolled Kombu 10gr of dried Delicious Lactarius 10gr of dried Lobster Mushrooms Put everything in a pan and cover with water . Soak for 30 minutes and then put it on low heat until it simmers Set aside and cover the...
Read more– Boreal risotto
Pier-Alexandre Grenier 24-02-2019 Preparation: 10 min Cooking time: 50 min Servings: 8-10Ingredients2 L of water Salt 500 ml arborio rice 200 ml smoked Wild Mix of Gaspésie Sauvage 500 ml Wild Mix of Gaspésie Sauvage 500-750 ml olive oil 1...
Read more– Wild Curry Vegetables
3 Tbsp wild curry 1 large onion 1 large carrot 2 potatoes 1 half of a cauliflower 2 Tbsp salted butter Vegetable oil SaltCook the potatoes in salted water until just tender, then cool. Cut into chunks and set aside. Break apart the...
Read more– Wild Rub for Vegetables
Take one tbsp of our mix and add 3 tbsp of butter at room temperature. Cover greens (asparagus, sweet peas, broccoli) with this mixture. Salt. Roast in the oven (300F) until the vegetables are tender Serve immediately.
Read more– Wild Gaspe Umami Sauce
1 tbsp of our Forest Umami1 small shallot2 tbsp white wine1 tsp cider vinegar4 tbsp butteroilsaltA really easy-to-make sauce that goes well on vegetables, with fish or roasted meat! Cut the shallots into small...
Read more– Wild ‘Orgeotto’
Serves 41 Wild Mix for Risotto Tin 1 small shallot 2 tbsp white wine 1 cup barley 1/4 cup cheese, grated hard cheese (eg parmesan) 3 tbsp butter Chicken stock or water Vegetable oil SaltCut the shallot into small pieces and put a large...
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