Damien - Gaspesie Sauvage

– Chocolate milk infused with porcini mushrooms

November 30, 2021 Damien 0

Recipe found on http://hannaderoover.me/2014/03/02/chocolat-chaud-infuse-aux-cepes/comment-page-1/ Hot chocolate infused with porcini mushrooms March 2, 2014 For the past few weeks, my kitchen has been invaded by Super...

– Rice pudding with milk mixture and wild flowers

November 30, 2021 Damien 0

Recipe by Catherine Jacob, Gaspésie SauvageFor 6 to 8 people 1.25 liters (5 cups) milk 1 sachet (28 g) of dried mushrooms Milk blend from Wild Gaspé 1 cup (250 ml) calrose rice 1 pinch of salt 375 ml (1 ½ cups) simple syrup * 3 tbsp. soup +...

Braised pork shoulder from the Gaspé forest

November 30, 2021 Damien 0

Recipe by Gérard Mathar, Gaspésie SauvageFor 6 to 8 people 1 2 kg (4 lb) pork shoulder roast with or without bone 3 tbsp. level tablespoons of wild red meat spices from Wild Gaspésie 3 tbsp. grape seed oil 2 medium onions, thinly sliced...

– Bor al risotto

November 30, 2021 Damien 0

Preparation: 10 minCooking: 50 minPortions: 8-10 Ingredients 2 L of waterQs of salt500 ml of arborio rice 200 ml Wild Gaspesie Smoked Mix500 ml Wild Gaspé Forest Mix 500-750 ml olive oil1 sprig of thyme1 bay leaf2 garlic cloves, crushed1 tray of...

– Lardo toast and smoked wild mushroom stew

November 30, 2021 Damien 0

Makes a main portion or two starters In the starter version, use 1 more egg to make two sandwiches and cut the slice of bread in half. Ingredients 25 g of wild smoked wild Gaspé mushrooms *250 ml (1 cup) of lukewarm water1 French shallot30 ml (2...