Tricks from Chef Yannick Ouellet for Mushroom powders

Use Mushroom Powders as a garnish :
On your mashed potatoes
On your smoked salmon entrées
On your steamed vegetables

Use Mushroom Powders for decoration :
On your deviled eggs
On cappuccino-like froth for your soup
On your eggs benedict

Use Mushroom Powders :
In a mixture of Fleur de sel
In your sauces
In your omelettes
In your stews
In your sandwich preparations

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