MUSHROOM POWDERS

• Seasoning à la mode de Gaspésie Sauvage
• Pork Chops marinated with almonds and Porcinis Mushrooms
• Chanterelle Breaded Scallops in fresh lemon

Tricks from Chef Yannick Ouellet
for Mushroom Powders

          DRIED MUSHROOMS

• How to rehydrate dried mushrooms?
• Charlevoix Forest Sauce
• Boletes Hamburgers
• Cream of Lobster Mushroom
• Forestière custard
• Horn of Plenty gourmet omelette
• Horn of Plenty beef bourguignon
• Porcini pastry
• Porcini and truffle spaghetti
• Deer médaillons and Wild Mushrooms pastry
• Salmon and Chanterelle pie
• Swollen-Stalked Cat fritters
• A picker's recipe
• Woolly Chanterelle croquettes
• Country Morels (to accompany the roast)
• Ris de Veau with Morels
• Honey... Honey Mushroom
• Hedgehog and cod au gratin
• Delicious Lactarius and shrimp tagliatelle entrée
• Scalloped potatoes with dried wild mushrooms
• Matsutake Gohan
• Triple Wild Stuffed Turkey Breast

WILD PLANTS
 

• Quebec lamb hind shanks with Labrador Tea
• Apple, celery and wild mint juice