1 bag of Honey Mushrooms rehydrated in a poultry broth
1 shallot
2 tablespoons of honey
150 ml of dry white wine
150 ml of fresh cream
2 whole bread toasts
2 tablespoons of grated Swiss cheese
Parsley
Butter
Salt
Pepper

Fry rehydrated mushrooms with the butter and shallot a few minutes.
Add the white wine, salt, pepper and cook approximately 10 minutes on low heat.
In the meantime, toast the bread, coat with honey.
Add the cream to your mushrooms, stir and remove from heat.
Spread mushrooms on toasts, cover with grated Swiss cheese and broil.
Prepare a sauce with the rehydration liquid.
Enjoy your meal!