Recipe found on http://hannaderoover.me/2014/03/02/chocolat-chaud-infuse-aux-cepes/comment-page-1/Hot chocolate infused with porcini mushroomsMarch 2, 2014For the past few weeks, my kitchen has been invaded by Super...
Read more– Rice pudding with milk mixture and wild flowers
Recipe by Catherine Jacob, Gaspésie SauvageFor 6 to 8 people1.25 liters (5 cups) milk 1 sachet (28 g) of dried mushrooms Milk blend from Wild Gaspé 1 cup (250 ml) calrose rice 1 pinch of salt 375 ml (1 ½ cups) simple syrup * 3...
Read moreBraised pork shoulder from the Gaspé forest
Recipe by Gérard Mathar, Gaspésie SauvageFor 6 to 8 people1 2 kg (4 lb) pork shoulder roast with or without bone 3 tbsp. level tablespoons of wild red meat spices from Wild Gaspésie 3 tbsp. grape seed oil 2 medium onions, thinly...
Read more– Bor al risotto
Preparation: 10 minCooking: 50 minPortions: 8-10Ingredients2 L of waterQs of salt500 ml of arborio rice200 ml Wild Gaspesie Smoked Mix500 ml Wild Gaspé Forest Mix500-750 ml olive oil1 sprig of thyme1 bay leaf2 garlic cloves, crushed1...
Read more– Lardo toast and smoked wild mushroom stew
Makes a main portion or two startersIn the starter version, use 1 more egg to make two sandwiches and cut the slice of bread in half.Ingredients25 g of wild smoked wild Gaspé mushrooms *250 ml (1 cup) of lukewarm water1 French...
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