• 1 tbsp of our Forest Umami
• 1 small shallot
• 2 tbsp white wine
• 1 tsp cider vinegar
• 4 tbsp butter
• oil
• salt
  
  
  

A really easy-to-make sauce that goes well on vegetables, with fish or roasted meat!

Cut the shallots into small pieces,
Heat a small saucepan over medium heat.
Add a little oil and shallots.
Fry for a few minutes, until the shallots are translucent.
Add our Forest Umami and sauté for 2 minutes.
Add the white wine and vinegar and reduce until almost all of the liquid has evaporated.
At this point, remove the pan from the heat and gradually add the butter to emulsify.
Serve immediately.

Enjoy!

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