{"id":3452,"date":"2022-01-27T17:19:09","date_gmt":"2022-01-27T17:19:09","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=3452"},"modified":"2022-03-03T16:43:58","modified_gmt":"2022-03-03T16:43:58","slug":"risotto-with-porcinis-and-truffle-oil","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/risotto-with-porcinis-and-truffle-oil\/?lang=en","title":{"rendered":"– Risotto with porcinis and truffle oil."},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]From www.foodingue.com<\/a><\/p>\n

Unlike many people, I have never been a big fan of risotto.\u00a0 Perhaps it’s because I’ve eaten ordinary risotto in the past that I’ve never been inclined to eat it more often.\u00a0 In the last few months, I have tasted some excellent risotto on several occasions and it has made me want to cook some!<\/p>\n

I had all the necessary ingredients on hand, perfect for a last minute dinner!\u00a0 In fact, I had ordered some products from a website in anticipation of making a risotto soon.<\/p>\n

There are several imported products (oils and vinegars of course) but also many Quebec products such as all the dried mushrooms from Gasp\u00e9sie Sauvage<\/a>, a great discovery!\u00a0 I took the opportunity to choose two balsamic vinegars, a lemon olive oil, a truffle olive oil and dried mushrooms!\u00a0\u00a0 A risotto with porcini mushrooms and truffle oil was therefore a must!<\/p>\n

Preparation<\/p>\n

The dried mushrooms are really perfect for the risotto.\u00a0 I rehydrated them in hot water and kept the porcini flavoured water for cooking the rice.\u00a0 For the recipe, I followed the instructions on the box.<\/p>\n

First I sweated some grey shallots in a little olive oil and added the rice.<\/p>\n

I heated up 7 cups of stock (a mixture of chicken stock and mushroom water) and added ladle after ladle while letting the rice absorb the liquid and stirring continuously.<\/p>\n

Meanwhile, in a frying pan I saut\u00e9ed some grey shallots in a little butter and oil, then added the porcini mushrooms and a little garlic and moistened with a little Noilly Prat, salt and pepper and that was it!\u00a0 I could have mixed the risotto and mushrooms together from the start but I have to admit that I’m not crazy about the colour the rice takes on and frankly, it’s that good!\u00a0 Once the rice had drunk all its broth, I finished the dish by adding a piece of butter and a good amount of parmesan cheese.<\/p>\n

Just before serving, I put a nice portion of mushrooms on the risotto and added a drizzle of truffle oil.<\/p>\n

Risotto with porcinis and truffle oil<\/p>\n

– Arborio rice (750g packet)
\n– 7 cups of chicken stock (or 6 cups of stock and 1 cup of mushroom water)
\n– 4 grey shallots
\n– 1 clove of garlic
\n– 60 g dried Gasp\u00e9sie Sauvage mushrooms<\/a> (porcinis or other variety of mushroom)
\n– 1 knob of butter
\n– 4 tablespoons of parmesan cheese
\n– 1 glass of Noilly Prat or other vermout
\n– salt and pepper
\n– Truffle oil[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1152″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″]Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]From www.foodingue.com Unlike many people, I have never been a big fan of risotto.\u00a0 Perhaps it’s because I’ve eaten ordinary risotto in the past that I’ve never been inclined to eat it more often.\u00a0 In the last few months, I have tasted some excellent risotto on several occasions and it has made me want to […]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[67],"tags":[],"class_list":["post-3452","post","type-post","status-publish","format-standard","hentry","category-dried-mushrooms"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t