{"id":3273,"date":"2022-01-12T20:53:22","date_gmt":"2022-01-12T20:53:22","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=3273"},"modified":"2025-10-27T20:35:37","modified_gmt":"2025-10-28T00:35:37","slug":"tartare-dalgues","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/tartare-dalgues\/","title":{"rendered":"&#8211; Tartare d\u2019Algues"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]- \u00c9crasez grossi\u00e8rement 30 gr <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/kombu\/\" target=\"_blank\" rel=\"noopener\">de Kombu<\/a> puis r\u00e9hydratez-les durant 1 heure dans un bouillon fait d\u2019eau chaude et de 2 cuill\u00e8res \u00e0 caf\u00e9 de notre <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/umami-forestier\/\" target=\"_blank\" rel=\"noopener\">Umami forestier<\/a>.<\/p>\n<p>&#8211; \u00c9gouttez l\u2019algue et mixez-la avec\u00a0:<\/p>\n<p>4 c.\u00e0 s. d\u2019huile d\u2019olive<br \/>\n3 c.\u00e0 s. de c\u00e2pres ou de cornichons<br \/>\n1 oignon<br \/>\n2 gousses d\u2019ail<br \/>\n1 c. \u00e0 c. de tamari<br \/>\nDu citron, au go\u00fbt<\/p>\n<p>&#8211; Ajoutez, au besoin, du liquide de r\u00e9hydratation pour assouplir le tartare.<br \/>\n&#8211; R\u00e9servez au frais.<\/p>\n<p>.<\/p>\n<table width=\"50%\">\n<tbody>\n<tr>\n<td width=\"34\"><img decoding=\"async\" src=\"https:\/\/gaspesiesauvage.com\/gaspe\/wp-content\/uploads\/2021\/11\/foret.jpg\" alt=\"\" \/><\/td>\n<td width=\"713\"><strong>Avant d&rsquo;imprimer, pensez \u00e0 l&rsquo;environnement!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]- \u00c9crasez grossi\u00e8rement 30 gr de Kombu puis r\u00e9hydratez-les durant 1 heure dans un bouillon fait d\u2019eau chaude et de 2 cuill\u00e8res \u00e0 caf\u00e9 de notre Umami forestier. &#8211; \u00c9gouttez l\u2019algue et mixez-la avec\u00a0: 4 c.\u00e0 s. d\u2019huile d\u2019olive 3 c.\u00e0 s. de c\u00e2pres ou de cornichons 1 oignon 2 gousses d\u2019ail 1 c. \u00e0 [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[69],"tags":[],"class_list":["post-3273","post","type-post","status-publish","format-standard","hentry","category-algues"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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