{"id":1636,"date":"2021-11-30T13:23:39","date_gmt":"2021-11-30T13:23:39","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1636"},"modified":"2025-10-27T20:35:37","modified_gmt":"2025-10-28T00:35:37","slug":"cappucino-de-champignons-forestiers","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/cappucino-de-champignons-forestiers\/","title":{"rendered":"&#8211; Cappucino de champignons forestiers"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/melange-forestier\/\" target=\"_blank\" rel=\"noopener\">\u00a03 sachets de M\u00e9lange Forestier<\/a><\/p>\n<p style=\"font-weight: 400;\">1\u00a0litre\u00a0de lait<\/p>\n<p style=\"font-weight: 400;\">500 ml de cr\u00e8me \u00e0 35%<\/p>\n<p style=\"font-weight: 400;\">\u00bd livre de beurre<\/p>\n<p style=\"font-weight: 400;\">75 ml de cognac<\/p>\n<p style=\"font-weight: 400;\">Bouillon de l\u00e9gume<\/p>\n<p style=\"font-weight: 400;\">f\u00e9cule de riz ou de ma\u00efs<\/p>\n<p style=\"font-weight: 400;\">sel, poivre<\/p>\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/poudre-de-melange-forestier\/\" target=\"_blank\" rel=\"noopener\">Poudre de M\u00e9lange Forestier<\/a><\/p>\n<p style=\"font-weight: 400;\">&#8211; Trempez les champignons pendant quelques heures<\/p>\n<p style=\"font-weight: 400;\">\u00a0\u00a0\u00a0dans\u00a01 litre\u00a0de lait chaud additionn\u00e9 d\u2019une cuill\u00e8re \u00e0 soupe de bouillon de l\u00e9gumes en poudre.<\/p>\n<p style=\"font-weight: 400;\">&#8211; \u00c9gouttez<\/p>\n<p style=\"font-weight: 400;\">&#8211; M\u00e9langez lait de r\u00e9hydratation et cr\u00e8me, faites r\u00e9duire l\u00e9g\u00e8rement.<\/p>\n<p style=\"font-weight: 400;\">&#8211; Coupez les champignons en morceaux et faites-les revenir dans le beurre, puis d\u00e9glacez\u00a0\u00a0avec l\u2019alcool.<\/p>\n<p style=\"font-weight: 400;\">&#8211; M\u00e9langez tous les ingr\u00e9dients et portez \u00e0 \u00e9bullition en m\u00e9langeant..<\/p>\n<p style=\"font-weight: 400;\">&#8211; Assaisonnez au go\u00fbt.<\/p>\n<p style=\"font-weight: 400;\">&#8211; Liez avec la f\u00e9cule de riz.<\/p>\n<p style=\"font-weight: 400;\">Servir\u00a0\u00a0cette cr\u00e8me dans une tasse \u00e0 espresso, ajouter de la mousse de lait et saupoudrer de poudre de m\u00e9lange forestier.<\/p>\n<p style=\"font-weight: 400;\">Servir avec un morceau de biscotti sucr\u00e9.<\/p>\n<p style=\"font-weight: 400;\">Recette pour 12 cappucinos (cappucini ?).<\/p>\n<table width=\"50%\">\n<tbody>\n<tr>\n<td width=\"34\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gaspesiesauvage.com\/gaspe\/wp-content\/uploads\/2021\/11\/foret.jpg\" alt=\"\" \/><\/td>\n<td width=\"713\"><strong>Avant d&rsquo;imprimer, pensez \u00e0 l&rsquo;environnement!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] \u00a03 sachets de M\u00e9lange Forestier 1\u00a0litre\u00a0de lait 500 ml de cr\u00e8me \u00e0 35% \u00bd livre de beurre 75 ml de cognac Bouillon de l\u00e9gume f\u00e9cule de riz ou de ma\u00efs sel, poivre Poudre de M\u00e9lange Forestier &#8211; Trempez les champignons pendant quelques heures \u00a0\u00a0\u00a0dans\u00a01 litre\u00a0de lait chaud additionn\u00e9 d\u2019une cuill\u00e8re \u00e0 soupe de bouillon [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-1636","post","type-post","status-publish","format-standard","hentry","category-recette-avec-nos-champignons-trouvee-sur-le-web"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1636"}],"version-history":[{"count":4,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1636\/revisions"}],"predecessor-version":[{"id":3715,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1636\/revisions\/3715"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}