{"id":1636,"date":"2021-11-30T13:23:39","date_gmt":"2021-11-30T13:23:39","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1636"},"modified":"2025-10-27T20:35:37","modified_gmt":"2025-10-28T00:35:37","slug":"cappucino-de-champignons-forestiers","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/cappucino-de-champignons-forestiers\/","title":{"rendered":"&#8211; Cappucino de champignons forestiers"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/melange-forestier\/\" target=\"_blank\" rel=\"noopener\">\u00a03 sachets de M\u00e9lange Forestier<\/a><\/p>\n<p style=\"font-weight: 400;\">1\u00a0litre\u00a0de lait<\/p>\n<p style=\"font-weight: 400;\">500 ml de cr\u00e8me \u00e0 35%<\/p>\n<p style=\"font-weight: 400;\">\u00bd livre de beurre<\/p>\n<p style=\"font-weight: 400;\">75 ml de cognac<\/p>\n<p style=\"font-weight: 400;\">Bouillon de l\u00e9gume<\/p>\n<p style=\"font-weight: 400;\">f\u00e9cule de riz ou de ma\u00efs<\/p>\n<p style=\"font-weight: 400;\">sel, poivre<\/p>\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/poudre-de-melange-forestier\/\" target=\"_blank\" rel=\"noopener\">Poudre de M\u00e9lange Forestier<\/a><\/p>\n<p style=\"font-weight: 400;\">&#8211; Trempez les champignons pendant quelques heures<\/p>\n<p style=\"font-weight: 400;\">\u00a0\u00a0\u00a0dans\u00a01 litre\u00a0de lait chaud additionn\u00e9 d\u2019une cuill\u00e8re \u00e0 soupe de bouillon de l\u00e9gumes en poudre.<\/p>\n<p style=\"font-weight: 400;\">&#8211; \u00c9gouttez<\/p>\n<p style=\"font-weight: 400;\">&#8211; M\u00e9langez lait de r\u00e9hydratation et cr\u00e8me, faites r\u00e9duire l\u00e9g\u00e8rement.<\/p>\n<p style=\"font-weight: 400;\">&#8211; Coupez les champignons en morceaux et faites-les revenir dans le beurre, puis d\u00e9glacez\u00a0\u00a0avec l\u2019alcool.<\/p>\n<p style=\"font-weight: 400;\">&#8211; M\u00e9langez tous les ingr\u00e9dients et portez \u00e0 \u00e9bullition en m\u00e9langeant..<\/p>\n<p style=\"font-weight: 400;\">&#8211; Assaisonnez au go\u00fbt.<\/p>\n<p style=\"font-weight: 400;\">&#8211; Liez avec la f\u00e9cule de riz.<\/p>\n<p style=\"font-weight: 400;\">Servir\u00a0\u00a0cette cr\u00e8me dans une tasse \u00e0 espresso, ajouter de la mousse de lait et saupoudrer de poudre de m\u00e9lange forestier.<\/p>\n<p style=\"font-weight: 400;\">Servir avec un morceau de biscotti sucr\u00e9.<\/p>\n<p style=\"font-weight: 400;\">Recette pour 12 cappucinos (cappucini ?).<\/p>\n<table width=\"50%\">\n<tbody>\n<tr>\n<td width=\"34\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gaspesiesauvage.com\/gaspe\/wp-content\/uploads\/2021\/11\/foret.jpg\" alt=\"\" \/><\/td>\n<td width=\"713\"><strong>Avant d&rsquo;imprimer, pensez \u00e0 l&rsquo;environnement!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] \u00a03 sachets de M\u00e9lange Forestier 1\u00a0litre\u00a0de lait 500 ml de cr\u00e8me \u00e0 35% \u00bd livre de beurre 75 ml de cognac Bouillon de l\u00e9gume f\u00e9cule de riz ou de ma\u00efs sel, poivre Poudre de M\u00e9lange Forestier &#8211; Trempez les champignons pendant quelques heures \u00a0\u00a0\u00a0dans\u00a01 litre\u00a0de lait chaud additionn\u00e9 d\u2019une cuill\u00e8re \u00e0 soupe de bouillon [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[73],"tags":[],"class_list":["post-1636","post","type-post","status-publish","format-standard","hentry","category-recette-avec-nos-champignons-trouvee-sur-le-web"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"3 sachets de M\u00e9lange Forestier 1 litre de lait 500 ml de cr\u00e8me \u00e0 35% \u00bd livre de beurre 75 ml de cognac Bouillon de l\u00e9gume f\u00e9cule de riz ou de ma\u00efs sel, poivre Poudre de M\u00e9lange Forestier \u2013 Trempez les champignons pendant quelques heures dans 1 litre de lait chaud additionn\u00e9 d\u2019une cuill\u00e8re \u00e0 soupe de bouillon de\" \/>\n\t<meta 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