{"id":1622,"date":"2021-11-30T12:39:23","date_gmt":"2021-11-30T12:39:23","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1622"},"modified":"2025-10-27T20:35:37","modified_gmt":"2025-10-28T00:35:37","slug":"gratin-de-morue-aux-pieds-de-mouton","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/gratin-de-morue-aux-pieds-de-mouton\/","title":{"rendered":"&#8211; Gratin de morue aux pieds de mouton."},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\"><strong>Ingr\u00e9dients :<\/strong><br \/>\n2 <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/pieds-de-mouton-2\/\" target=\"_blank\" rel=\"noopener\">sachets de pieds de mouton<\/a> (r\u00e9hydrat\u00e9s dans un court-bouillon)<br \/>\n600 g de morue cuite au court-bouillon<br \/>\n50 g de beurre<br \/>\n1 citron<br \/>\nsel, poivre<br \/>\n4 \u0153ufs durs<br \/>\n200 ml de cr\u00e8me fra\u00eeche<br \/>\n100 g de gruy\u00e8re r\u00e2p\u00e9<\/p>\n<p style=\"font-weight: 400;\">Faire cuire la morue dans un court-bouillon (1litre d\u2019eau, 2 verres de vin blanc, 50 g de carottes, 50 g oignons, thym, laurier, persil, sel, poivre) pendant environ 10 minutes.<br \/>\nRetirer les ar\u00eates.<br \/>\nR\u00e9hydrater les champignons dans le court-bouillon chaud pendant environ 30 minutes.<br \/>\nLes faire ensuite revenir dans du beurre en arrosant de jus de citron, saler, poivrer.<br \/>\nDans un plat \u00e0 gratin, mettre une couche de pieds de mouton puis une couche de morue \u00e9miett\u00e9e, puis une couche d\u2019\u0153ufs durs en rondelles.<br \/>\nBattre la cr\u00e8me avec sel, poivre et fromage r\u00e2p\u00e9.<br \/>\nVerser ce m\u00e9lange dans le plat, parsemer de petits morceaux de beurre et faire gratiner.<\/p>\n<table width=\"50%\">\n<tbody>\n<tr>\n<td width=\"34\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/gaspesiesauvage.com\/gaspe\/wp-content\/uploads\/2021\/11\/foret.jpg\" alt=\"\" \/><\/td>\n<td width=\"713\"><strong>Avant d&rsquo;imprimer, pensez \u00e0 l&rsquo;environnement!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Ingr\u00e9dients : 2 sachets de pieds de mouton (r\u00e9hydrat\u00e9s dans un court-bouillon) 600 g de morue cuite au court-bouillon 50 g de beurre 1 citron sel, poivre 4 \u0153ufs durs 200 ml de cr\u00e8me fra\u00eeche 100 g de gruy\u00e8re r\u00e2p\u00e9 Faire cuire la morue dans un court-bouillon (1litre d\u2019eau, 2 verres de vin blanc, [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-1622","post","type-post","status-publish","format-standard","hentry","category-champignons-seches"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1622"}],"version-history":[{"count":4,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1622\/revisions\/3717"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}