{"id":1608,"date":"2021-11-30T12:32:48","date_gmt":"2021-11-30T12:32:48","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1608"},"modified":"2025-10-27T20:35:37","modified_gmt":"2025-10-28T00:35:37","slug":"veloute-a-la-russule-orangee","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/veloute-a-la-russule-orangee\/","title":{"rendered":"– Velout\u00e9 \u00e0 la russule orang\u00e9e"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>Faire revenir 2 sachets de russules orang\u00e9es<\/a> r\u00e9hydrat\u00e9es\u00a0coup\u00e9es en petits morceaux dans un peu d’huile pendant 15 minutes. M\u00e9langer souvent !<\/span>
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>Hacher finement 1 oignon et 1 branche de c\u00e9leri.<\/span>
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>Ajouter les l\u00e9gumes aux champignons ainsi que du sel, une feuille de laurier et du romarin.<\/span>
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>Laisser cuire encore 15 minutes \u00e0 feu doux.<\/span>
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>Ajouter 1 litre de bouillon de volaille, porter \u00e0 \u00e9bullition puis laisser mijoter 45 minutes.<\/span>
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>Mixer consciencieusement le tout.<\/span>
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>Avant de servir, ajouter un petit bol de cr\u00e8me \u00e0 35 % m\u00e9lang\u00e9e avec un jaune d’ \u0153uf battu.<\/span><\/span><\/p>\n\n\n\n
<\/b><\/td>\nAvant d’imprimer, pensez \u00e0 l’environnement!<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1152″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″]Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Faire revenir 2 sachets de russules orang\u00e9es r\u00e9hydrat\u00e9es\u00a0coup\u00e9es en petits morceaux dans un peu d’huile pendant 15 minutes. M\u00e9langer souvent ! –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Hacher finement 1 oignon et 1 branche de c\u00e9leri. –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Ajouter les l\u00e9gumes aux champignons ainsi que du sel, une feuille de laurier et du romarin. –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Laisser cuire encore 15 minutes \u00e0 feu doux. […]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[72],"tags":[],"class_list":["post-1608","post","type-post","status-publish","format-standard","hentry","category-champignons-seches"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t