{"id":1600,"date":"2021-11-30T12:27:13","date_gmt":"2021-11-30T12:27:13","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1600"},"modified":"2025-10-27T20:35:37","modified_gmt":"2025-10-28T00:35:37","slug":"flan-forestier","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/flan-forestier\/","title":{"rendered":"– Flan forestier."},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

1 sachet de 28 gr de M\u00e9lange Forestier<\/a> r\u00e9hydrat\u00e9 dans un bouillon.
\n1 poivron
\n4 \u0153ufs
\n4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche
\nhuile, beurre
\nsel, poivre<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Laisser cuire les champignons dans un peu d\u2019huile et de beurre.
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pendant ce temps, couper le poivron en lani\u00e8res puis en d\u00e9s.
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Battre les \u0153ufs au fouet et y ajouter la cr\u00e8me, les d\u00e9s de poivron et les champignons rissol\u00e9s. M\u00e9langer, saler et poivrer.
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Beurrer un moule m\u00e9tallique et y verser la pr\u00e9paration.
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Cuire 1 heure au bain-marie.
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0D\u00e9mouler avec pr\u00e9caution.
\n–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Servir avec une salade fra\u00eeche.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1152″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″]Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] 1 sachet de 28 gr de M\u00e9lange Forestier r\u00e9hydrat\u00e9 dans un bouillon. 1 poivron 4 \u0153ufs 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche huile, beurre sel, poivre –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Laisser cuire les champignons dans un peu d\u2019huile et de beurre. –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Pendant ce temps, couper le poivron en lani\u00e8res puis en d\u00e9s. –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Battre les \u0153ufs au fouet […]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-1600","post","type-post","status-publish","format-standard","hentry","category-champignons-seches"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1600"}],"version-history":[{"count":4,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1600\/revisions"}],"predecessor-version":[{"id":3727,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1600\/revisions\/3727"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}