{"id":1594,"date":"2021-11-30T12:24:04","date_gmt":"2021-11-30T12:24:04","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1594"},"modified":"2025-10-27T20:37:24","modified_gmt":"2025-10-28T00:37:24","slug":"potage-darmillaires-ventrus","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/potage-darmillaires-ventrus\/","title":{"rendered":"&#8211; Potage d\u2019armillaires ventrus"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\">&#8211; R\u00e9hydrater deux sachets d&rsquo;<a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/armillaires-ventrus\/\" target=\"_blank\" rel=\"noopener\">armillaires ventrus<\/a> quelques heures \u00e0 l&rsquo;avance dans un vin blanc.\u00a0.<br \/>\n&#8211; Les sauter au beurre avec un peu d\u2019oignon, environ 10 minutes \u00e0 feu moyen.<br \/>\n&#8211; Couvrir de vin blanc, ajouter de l\u2019ail, du thym frais et laisser mijoter encore 10 minutes.<br \/>\n&#8211; Doubler le volume en y ajoutant 2\/3 de bouillon de poulet d\u00e9graiss\u00e9 et 1\/3 d\u2019eau.<br \/>\n&#8211; Saler et poivrer au go\u00fbt.<br \/>\n&#8211; Laisser mijoter environ 1h30 \u00e0 petits bouillons jusqu\u2019\u00e0 attendrissement des champignons.<br \/>\n&#8211; Passer au m\u00e9langeur.<br \/>\n&#8211; Servir avec cr\u00e8me \u00e0 35 %.<\/p>\n<p style=\"font-weight: 400;\">La cr\u00e8me adoucit et \u00e9quilibre parfaitement le potage d\u2019armillaires ventrus !<\/p>\n<p>Recette de J\u00e9r\u00f4me Bolduc.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] &#8211; R\u00e9hydrater deux sachets d&rsquo;armillaires ventrus quelques heures \u00e0 l&rsquo;avance dans un vin blanc.\u00a0. &#8211; Les sauter au beurre avec un peu d\u2019oignon, environ 10 minutes \u00e0 feu moyen. &#8211; Couvrir de vin blanc, ajouter de l\u2019ail, du thym frais et laisser mijoter encore 10 minutes. &#8211; Doubler le volume en y ajoutant 2\/3 [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-1594","post","type-post","status-publish","format-standard","hentry","category-champignons-seches"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1594"}],"version-history":[{"count":6,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1594\/revisions"}],"predecessor-version":[{"id":3730,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1594\/revisions\/3730"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}