{"id":1592,"date":"2021-11-30T12:21:41","date_gmt":"2021-11-30T12:21:41","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1592"},"modified":"2025-10-27T20:37:24","modified_gmt":"2025-10-28T00:37:24","slug":"beignets-darmillaires-ventrus","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/beignets-darmillaires-ventrus\/","title":{"rendered":"&#8211; Beignets d\u2019armillaires ventrus"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"5\">\n<tbody>\n<tr>\n<td><span style=\"font-family: Arial, Helvetica, sans-serif;\">R\u00e9hydratez un sachet d<a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/armillaires-ventrus\/\" target=\"_blank\" rel=\"noopener\">&lsquo;armillaires ventrus<\/a> quelques heures \u00e0 l&rsquo;avance dans un vin blanc.\u00a0<\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Pr\u00e9parez\u00a0une marinade compos\u00e9e de 1 filet de citron, 15 cl d\u2019huile de p\u00e9pins de raisin, sel,\u00a0poivre.<br \/>\nLaissez-y mariner les armillaires pendant la pr\u00e9paration de la p\u00e2te \u00e0 frire.<\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Pr\u00e9parez une p\u00e2te \u00e0 beignet avec les ingr\u00e9dients suivants\u00a0:<br \/>\n200gr de farine,\u00a0\u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure en poudre, 1 \u0153uf,\u00a0une cuill\u00e8re \u00e0 soupe d\u2019huile, sel, eau ti\u00e8de.<br \/>\nM\u00e9langez farine, levure et huile, d\u00e9layez avec de l\u2019eau ti\u00e8de jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te lisse faisant ruban.<br \/>\nAjoutez le blanc d\u2019\u0153uf l\u00e9g\u00e8rement battu.<br \/>\nLaissez reposer 1 heure trente.<\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mettez \u00e0 chauffer votre friteuse (325 F), trempez les morceaux de champignons dans la p\u00e2te \u00e0 beignet puis d\u00e9posez-les dans la friture jusqu\u2019\u00e0 ce que la p\u00e2te se colore d\u2019un beau brun clair. Laissez ensuite \u00e9goutter vos beignets sur du papier absorbant.<\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Salez un peu avant de servir.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] R\u00e9hydratez un sachet d&lsquo;armillaires ventrus quelques heures \u00e0 l&rsquo;avance dans un vin blanc.\u00a0 Pr\u00e9parez\u00a0une marinade compos\u00e9e de 1 filet de citron, 15 cl d\u2019huile de p\u00e9pins de raisin, sel,\u00a0poivre. Laissez-y mariner les armillaires pendant la pr\u00e9paration de la p\u00e2te \u00e0 frire. Pr\u00e9parez une p\u00e2te \u00e0 beignet avec les ingr\u00e9dients suivants\u00a0: 200gr de farine,\u00a0\u00bd cuill\u00e8re [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-1592","post","type-post","status-publish","format-standard","hentry","category-champignons-seches"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":6,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"predecessor-version":[{"id":3731,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1592\/revisions\/3731"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}