{"id":1569,"date":"2021-11-30T12:07:21","date_gmt":"2021-11-30T12:07:21","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1569"},"modified":"2025-10-27T20:37:25","modified_gmt":"2025-10-28T00:37:25","slug":"petits-carres-au-chocolat-et-aux-champignons-sauvages","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/petits-carres-au-chocolat-et-aux-champignons-sauvages\/","title":{"rendered":"&#8211; Brownies au chocolat et aux champignons sauvages"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong>Petits carr\u00e9s au chocolat et aux champignons sauvages<\/strong><\/p>\n<p style=\"font-weight: 400;\">M\u00e9langez ces quatre ingr\u00e9dients\u00a0:<\/p>\n<p>150 gr de beurre mou<br \/>\n150 gr de sucre fin<br \/>\n2 cuill\u00e8res \u00e0 table de <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/poudre-de-melange-forestier\/\" target=\"_blank\" rel=\"noopener\">poudre de M\u00e9lange Forestier<\/a><br \/>\n1 pinc\u00e9e de sel<\/p>\n<p style=\"font-weight: 400;\">Ensuite, vous y ajoutez\u00a0:<\/p>\n<p>200 gr de chocolat pr\u00e9alablement fondu<br \/>\n4 jaunes d\u2019\u0153ufs battus<br \/>\n50 gr de farine blanche<\/p>\n<p style=\"font-weight: 400;\">Battez vos quatre blancs d\u2019\u0153ufs en neige et incorporez-les d\u00e9licatement dans votre m\u00e9lange.<br \/>\nMettez votre pr\u00e9paration dans un moule \u00e0 tarte beurr\u00e9 et saupoudrez le tout de poudre de champignons.<br \/>\nFaites cuire 40 minutes \u00e0 300\u00ba F, l\u2019int\u00e9rieur doit rester bien moelleux.<br \/>\nUne fois votre g\u00e2teau refroidi, d\u00e9coupez-le en petits carr\u00e9s puis d\u00e9gustez !<\/p>\n<p>Une recette de Catherine&#8230;<\/p>\n<table width=\"50%\">\n<tbody>\n<tr>\n<td width=\"34\"><img decoding=\"async\" src=\"https:\/\/gaspesiesauvage.com\/gaspe\/wp-content\/uploads\/2021\/11\/foret.jpg\" alt=\"\" \/><\/td>\n<td width=\"713\"><strong>Avant d&rsquo;imprimer, pensez \u00e0 l&rsquo;environnement!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Petits carr\u00e9s au chocolat et aux champignons sauvages M\u00e9langez ces quatre ingr\u00e9dients\u00a0: 150 gr de beurre mou 150 gr de sucre fin 2 cuill\u00e8res \u00e0 table de poudre de M\u00e9lange Forestier 1 pinc\u00e9e de sel Ensuite, vous y ajoutez\u00a0: 200 gr de chocolat pr\u00e9alablement fondu 4 jaunes d\u2019\u0153ufs battus 50 gr de farine blanche Battez [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-1569","post","type-post","status-publish","format-standard","hentry","category-poudres-de-champignons"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1569"}],"version-history":[{"count":5,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1569\/revisions"}],"predecessor-version":[{"id":3736,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1569\/revisions\/3736"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}