{"id":1566,"date":"2021-11-30T12:06:08","date_gmt":"2021-11-30T12:06:08","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1566"},"modified":"2025-10-27T20:37:25","modified_gmt":"2025-10-28T00:37:25","slug":"noix-de-petoncle-en-croute-de-chanterelle-et-citron-frais","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/noix-de-petoncle-en-croute-de-chanterelle-et-citron-frais\/","title":{"rendered":"&#8211; Noix de p\u00e9toncle en cro\u00fbte de chanterelle et citron frais"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\">1 pot de 36 gr de <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/poudre-de-chanterelles\/\" target=\"_blank\" rel=\"noopener\">poudre de chanterelles<\/a><br \/>\nFleur de sel 12 ml (1 petite c \u00e0 soupe)<br \/>\nZeste de citron ou de lime hach\u00e9 finement 30 ml (2 c \u00e0 soupe)<br \/>\nPoivre blanc moulu 5 ml ( 1 c \u00e0 th\u00e9)<br \/>\n24 P\u00e9toncles frais<br \/>\nBeurre 5 ml (1 c \u00e0 th\u00e9)<br \/>\nHuile d\u2019olive 5 ml (1 c \u00e0 th\u00e9)<\/p>\n<p style=\"font-weight: 400;\">Dans un bol, m\u00e9langer ensemble la poudre de chanterelle, la fleur de sel et le poivre blanc.<br \/>\nBien enrober les p\u00e9toncles de la pr\u00e9paration.<br \/>\nFaire colorer les noix de p\u00e9toncle dans une po\u00eale tr\u00e8s chaude avec le beurre et l\u2019huile d\u2019olive.<br \/>\nCuire sur les deux faces et r\u00e9server au chaud pour le service.<br \/>\nCette petite recette peut \u00eatre servie sur un nid de p\u00e2tes fra\u00eeches ou avec un petit risotto.<br \/>\nAccompagner le tout avec une petite sauce cr\u00e8me et vin blanc \u00e0 laquelle vous aurez ajout\u00e9 de la poudre de chanterelle ou des chanterelles r\u00e9hydrat\u00e9es et saut\u00e9es au beurre.<\/p>\n<h2><\/h2>\n<table width=\"50%\">\n<tbody>\n<tr>\n<td width=\"34\"><img decoding=\"async\" src=\"https:\/\/gaspesiesauvage.com\/gaspe\/wp-content\/uploads\/2021\/11\/foret.jpg\" alt=\"\" \/><\/td>\n<td width=\"713\"><strong>Avant d&rsquo;imprimer, pensez \u00e0 l&rsquo;environnement!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] 1 pot de 36 gr de poudre de chanterelles Fleur de sel 12 ml (1 petite c \u00e0 soupe) Zeste de citron ou de lime hach\u00e9 finement 30 ml (2 c \u00e0 soupe) Poivre blanc moulu 5 ml ( 1 c \u00e0 th\u00e9) 24 P\u00e9toncles frais Beurre 5 ml (1 c \u00e0 th\u00e9) Huile [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-1566","post","type-post","status-publish","format-standard","hentry","category-poudres-de-champignons"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1566"}],"version-history":[{"count":4,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1566\/revisions"}],"predecessor-version":[{"id":3737,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1566\/revisions\/3737"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}