{"id":1553,"date":"2021-11-30T12:00:19","date_gmt":"2021-11-30T12:00:19","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1553"},"modified":"2022-02-01T09:47:42","modified_gmt":"2022-02-01T09:47:42","slug":"how-to-rehydrate-dried-mushrooms","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/how-to-rehydrate-dried-mushrooms\/?lang=en","title":{"rendered":"How to rehydrate dried mushrooms ?"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]Drying is an old traditional preservation method known for centuries.<br \/>\nWild mushrooms intensify in flavour and aroma when dried.<br \/>\nThey may be used in soups, stuffings and gratins. They\u2019re the perfect trimming for pastas, rice, potatoes and semolinas.<br \/>\n28 g of dried mushrooms amounts to about 300 g of freshly picked mushrooms.<br \/>\nInstructions: soak in warm water for at least 30 minutes, then drain.<br \/>\nYou can use other liquids to rehydrate: milk with morels, brown beer with king bolete, a mix of white wine and water with swollen stalked cat, or chicken stock with the forest mix ! You will obtain great variations in flavours.<br \/>\nKeep the liquid for flavouring your soups or preparing a sauce ![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recipes\/?lang=en\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Drying is an old traditional preservation method known for centuries. Wild mushrooms intensify in flavour and aroma when dried. They may be used in soups, stuffings and gratins. They\u2019re the perfect trimming for pastas, rice, potatoes and semolinas. 28 g of dried mushrooms amounts to about 300 g of freshly picked mushrooms. Instructions: soak in [&hellip;]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1553","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Drying is an old traditional preservation method known for centuries. Wild mushrooms intensify in flavour and aroma when dried. They may be used in soups, stuffings and gratins. They\u2019re the perfect trimming for pastas, rice, potatoes and semolinas. 28 g of dried mushrooms amounts to about 300 g of freshly picked mushrooms. Instructions: soak in\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Damien\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/gaspesiesauvage.com\/gaspe\/how-to-rehydrate-dried-mushrooms\/?lang=en\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Gaspesie Sauvage -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"How to rehydrate dried mushrooms ? - Gaspesie Sauvage\" \/>\n\t\t<meta property=\"og:description\" content=\"Drying is an old traditional preservation method known for centuries. Wild mushrooms intensify in flavour and aroma when dried. They may be used in soups, stuffings and gratins. 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