{"id":1548,"date":"2021-11-30T12:01:16","date_gmt":"2021-11-30T12:01:16","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1548"},"modified":"2025-10-27T20:37:25","modified_gmt":"2025-10-28T00:37:25","slug":"assaisonnement-a-la-mode-de-gaspesie-sauvage","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/assaisonnement-a-la-mode-de-gaspesie-sauvage\/","title":{"rendered":"– Assaisonnement \u00e0 la mode de Gasp\u00e9sie Sauvage"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Poudre de champignons<\/a> au choix 80 ml (1\/3 tasse)
\nSarriette en flocons 80 ml (1\/3 tasse)
\nRomarin en flocons 80 ml (1\/3 tasse)
\nBasilic en flocons 30 ml (2 c \u00e0 soupe)
\nCinq poivres concass\u00e9s 60 ml (1\/4 tasse)
\nFleur de sel 80 ml (1\/3 tasse)
\nFlocons de champignons concass\u00e9s 80 ml (1\/3 tasse)
\nAil d\u00e9shydrat\u00e9 30 ml (2 c \u00e0 soupe)
\nOignons d\u00e9shydrat\u00e9s 60 ml (1\/4 tasse)<\/p>\n

Dans un contenant herm\u00e9tique, m\u00e9langer tous les ingr\u00e9dients.
\nUtiliser cet assaisonnement pour les cuissons de viandes grill\u00e9es.
\n\u00c0 Utiliser aussi pour vos poissons et fruits de mer r\u00f4tis tel que saumon, fl\u00e9tan, grosses crevettes, homard grill\u00e9 et noix de p\u00e9toncle.<\/p>\n

<\/h2>\n\n\n\n
\"\"<\/td>\nAvant d’imprimer, pensez \u00e0 l’environnement!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1152″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″]Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Poudre de champignons au choix 80 ml (1\/3 tasse) Sarriette en flocons 80 ml (1\/3 tasse) Romarin en flocons 80 ml (1\/3 tasse) Basilic en flocons 30 ml (2 c \u00e0 soupe) Cinq poivres concass\u00e9s 60 ml (1\/4 tasse) Fleur de sel 80 ml (1\/3 tasse) Flocons de champignons concass\u00e9s 80 ml (1\/3 tasse) […]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54,70],"tags":[],"class_list":["post-1548","post","type-post","status-publish","format-standard","hentry","category-non-classifiee","category-poudres-de-champignons"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1548"}],"version-history":[{"count":5,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1548\/revisions"}],"predecessor-version":[{"id":3739,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1548\/revisions\/3739"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}