{"id":1537,"date":"2021-11-30T11:57:14","date_gmt":"2021-11-30T11:57:14","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1537"},"modified":"2025-10-27T20:37:25","modified_gmt":"2025-10-28T00:37:25","slug":"dashi-de-douglastown","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/dashi-de-douglastown\/","title":{"rendered":"&#8211; Dashi de Douglastown"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong>Eau<br \/>\n1 <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/kombu\/\" target=\"_blank\" rel=\"noopener\">Kombu<\/a> roul\u00e9<br \/>\n10gr de <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/pieds-de-mouton\/\" target=\"_blank\" rel=\"noopener\">Lactaires D\u00e9licieux<\/a> s\u00e9ch\u00e9s<br \/>\n10gr de <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/russules-orangees\/\" target=\"_blank\" rel=\"noopener\">Russules orang\u00e9es<\/a> s\u00e9ch\u00e9es<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">Mettre le tout dans une po\u00eale puis recouvrir avec de l&rsquo;eau.<br \/>\nLaisser tremper pendant 30 minutes puis mettre sur feu doux jusqu&rsquo;\u00e0 ce que \u00e7a mijote. Mettre de c\u00f4t\u00e9 et couvrir la po\u00eale.<br \/>\nLaisser infuser pendant 30 minutes puis \u00e9goutter, saler et poivrer au go\u00fbt, puis consommer le bouillon directement, ou le garder au frigo pour l\u2019utiliser comme base de soupe.<br \/>\nLe m\u00e9lange algue-champignons peut-\u00eatre infus\u00e9 deux fois<\/p>\n<p style=\"font-weight: 400;\">Une recette du Chef John Winter Russell.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<table width=\"50%\">\n<tbody>\n<tr>\n<td width=\"34\"><img decoding=\"async\" src=\"https:\/\/gaspesiesauvage.com\/gaspe\/wp-content\/uploads\/2021\/11\/foret.jpg\" alt=\"\" \/><\/td>\n<td width=\"713\"><strong>Avant d&rsquo;imprimer, pensez \u00e0 l&rsquo;environnement!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Eau 1 Kombu roul\u00e9 10gr de Lactaires D\u00e9licieux s\u00e9ch\u00e9s 10gr de Russules orang\u00e9es s\u00e9ch\u00e9es &nbsp; Mettre le tout dans une po\u00eale puis recouvrir avec de l&rsquo;eau. Laisser tremper pendant 30 minutes puis mettre sur feu doux jusqu&rsquo;\u00e0 ce que \u00e7a mijote. Mettre de c\u00f4t\u00e9 et couvrir la po\u00eale. Laisser infuser pendant 30 minutes puis \u00e9goutter, [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","hentry","category-algues"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1537"}],"version-history":[{"count":8,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1537\/revisions"}],"predecessor-version":[{"id":3740,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1537\/revisions\/3740"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}