{"id":1535,"date":"2021-11-30T11:56:24","date_gmt":"2021-11-30T11:56:24","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1535"},"modified":"2022-03-03T16:48:34","modified_gmt":"2022-03-03T16:48:34","slug":"porcini-pastry","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/porcini-pastry\/?lang=en","title":{"rendered":"– Porcini pastry"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]1 package of puff pastry
\n1 egg yolk
\n1\u00a0bag of\u00a0rehydrated\u00a0Porcinis<\/a>
\n25 gr. of butter
\n100 ml. of fresh cream
\nchives, parsley, salt and pepper<\/p>\n

– Unfold pastry, wet lightly then fold in two.
\n– Cut in four rectangles, spread with the beaten egg yolk.
\nWith the tip of a knife, trace a smaller rectangle on every large rectangle, without cutting through the pastry.
\n– Preheat the oven at 350 F; place the pastries on the baking paper and cook for 10 minutes.
\n– Meanwhile, fry the Porcinis in butter. After 5 minutes, add salt, pepper, the cream and chives.
\n– Remove pastries from oven, open covers and stuff with preparation, sprinkle with chopped fresh parsley\u00a0and replace covers.<\/p>\n

Serve immediately.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1152″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″]Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]1 package of puff pastry 1 egg yolk 1\u00a0bag of\u00a0rehydrated\u00a0Porcinis 25 gr. of butter 100 ml. of fresh cream chives, parsley, salt and pepper – Unfold pastry, wet lightly then fold in two. – Cut in four rectangles, spread with the beaten egg yolk. With the tip of a knife, trace a smaller rectangle on […]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[67],"tags":[],"class_list":["post-1535","post","type-post","status-publish","format-standard","hentry","category-dried-mushrooms"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t