{"id":1519,"date":"2021-11-30T11:52:21","date_gmt":"2021-11-30T11:52:21","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1519"},"modified":"2022-03-03T16:57:13","modified_gmt":"2022-03-03T16:57:13","slug":"country-morels-to-accompany-the-roast","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/country-morels-to-accompany-the-roast\/?lang=en","title":{"rendered":"&#8211; Country Morels (to accompany the roast)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]- Rehydrate one <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/morels\/?lang=en\" target=\"_blank\" rel=\"noopener\">bag of morels.<\/a><br \/>\n&#8211; Cut morels in rings as well as shallots.<br \/>\n&#8211; Fry them in the butter and oil.<br \/>\n&#8211; Season with salt and pepper.<br \/>\n&#8211; Add a good spoonful of cider.<br \/>\n&#8211; Cook on low heat.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recipes\/?lang=en\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]- Rehydrate one bag of morels. &#8211; Cut morels in rings as well as shallots. &#8211; Fry them in the butter and oil. &#8211; Season with salt and pepper. &#8211; Add a good spoonful of cider. &#8211; Cook on low heat.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[67],"tags":[],"class_list":["post-1519","post","type-post","status-publish","format-standard","hentry","category-dried-mushrooms"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"\u2013 Rehydrate one bag of morels. \u2013 Cut morels in rings as well as shallots. \u2013 Fry them in the butter and oil. \u2013 Season with salt and pepper. \u2013 Add a good spoonful of cider. \u2013 Cook on low heat. 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