{"id":1514,"date":"2021-11-30T11:51:05","date_gmt":"2021-11-30T11:51:05","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1514"},"modified":"2022-03-03T16:58:26","modified_gmt":"2022-03-03T16:58:26","slug":"honey-honey-mushroom","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/honey-honey-mushroom\/?lang=en","title":{"rendered":"&#8211; Honey&#8230; Honey Mushroom"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\">1\u00a0bag of <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/honey-mushrooms\/?lang=en\" target=\"_blank\" rel=\"noopener\">Honey Mushrooms<\/a> rehydrated in a poultry broth<br \/>\n1 shallot<br \/>\n2 tablespoons of honey<br \/>\n150 ml of dry white wine<br \/>\n150 ml of fresh cream<br \/>\n2 whole bread toasts<br \/>\n2 tablespoons of grated Swiss cheese<br \/>\nParsley<br \/>\nButter<br \/>\nSalt<br \/>\nPepper<\/p>\n<p style=\"font-weight: 400;\">Fry rehydrated mushrooms with the butter and shallot a few minutes.<br \/>\nAdd the white wine, salt, pepper and cook approximately 10 minutes on low heat.<br \/>\nIn the meantime, toast the bread, coat with honey.<br \/>\nAdd the cream to your mushrooms, stir and remove from heat.<br \/>\nSpread mushrooms on toasts, cover with grated Swiss cheese and broil.<br \/>\nPrepare a sauce with the rehydration liquid.<br \/>\nEnjoy your meal!<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recipes\/?lang=en\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] 1\u00a0bag of Honey Mushrooms rehydrated in a poultry broth 1 shallot 2 tablespoons of honey 150 ml of dry white wine 150 ml of fresh cream 2 whole bread toasts 2 tablespoons of grated Swiss cheese Parsley Butter Salt Pepper Fry rehydrated mushrooms with the butter and shallot a few minutes. Add the white [&hellip;]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[67],"tags":[],"class_list":["post-1514","post","type-post","status-publish","format-standard","hentry","category-dried-mushrooms"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"1 bag of Honey Mushrooms rehydrated in a poultry broth 1 shallot 2 tablespoons of honey 150 ml of dry white wine 150 ml of fresh cream 2 whole bread toasts 2 tablespoons of grated Swiss cheese Parsley Butter Salt Pepper Fry rehydrated mushrooms with the butter and shallot a few minutes. Add the white wine,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Damien\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/gaspesiesauvage.com\/gaspe\/honey-honey-mushroom\/?lang=en\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Gaspesie Sauvage -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u2013 Honey\u2026 Honey Mushroom - Gaspesie Sauvage\" \/>\n\t\t<meta property=\"og:description\" content=\"1 bag of Honey Mushrooms rehydrated in a poultry broth 1 shallot 2 tablespoons of honey 150 ml of dry white wine 150 ml of fresh cream 2 whole bread toasts 2 tablespoons of grated Swiss cheese Parsley Butter Salt Pepper Fry rehydrated mushrooms with the butter and shallot a few minutes. 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