{"id":1510,"date":"2021-11-30T11:50:36","date_gmt":"2021-11-30T11:50:36","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1510"},"modified":"2022-03-03T16:59:05","modified_gmt":"2022-03-03T16:59:05","slug":"hedgehog-and-cod-au-gratin","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/hedgehog-and-cod-au-gratin\/?lang=en","title":{"rendered":"– Hedgehog and cod au gratin"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Ingredients:<\/strong>
\n2 bags of Hedgehog Mushrooms<\/a> rehydrated in court-bouillon
\n600 g of cod cooked in court-bouillon
\n50 g of butter
\n1 lemon
\nSalt, pepper
\n4 hard-boiled eggs
\n200 ml of fresh cream
\n100 g of grated Gruyere cheese .<\/p>\n

Cook cod in a court-bouillon (1 litre of water, 2 glasses of white wine, 50g of carrots, 50g onions, thyme, bay leaf, parsley, salt, pepper) approximately 10 minutes.
\nRemove bones.
\nRehydrate mushrooms in the hot court-bouillon approximately 30 minutes.
\nFry them in butter sprinkling with lemon juice, salt, pepper.
\nIn a gratin dish, place a layer of mushrooms then a layer of crumbled cod, topped with the sliced hard-boiled eggs.
\nBeat the cream with salt, pepper and grated cheese.
\nAdd this mixture in the dish, dot with a few small pieces of butter and broil.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1152″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″]Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Ingredients: 2 bags of Hedgehog Mushrooms rehydrated in court-bouillon 600 g of cod cooked in court-bouillon 50 g of butter 1 lemon Salt, pepper 4 hard-boiled eggs 200 ml of fresh cream 100 g of grated Gruyere cheese . Cook cod in a court-bouillon (1 litre of water, 2 glasses of white wine, 50g of […]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[67],"tags":[],"class_list":["post-1510","post","type-post","status-publish","format-standard","hentry","category-dried-mushrooms"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t