{"id":1508,"date":"2021-11-30T11:50:15","date_gmt":"2021-11-30T11:50:15","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1508"},"modified":"2025-10-27T20:37:25","modified_gmt":"2025-10-28T00:37:25","slug":"orgeotto-sauvage","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/orgeotto-sauvage\/","title":{"rendered":"&#8211; &lsquo;Orgeotto&rsquo; Sauvage"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Pour 4 personnes<\/span><\/p>\n<div align=\"left\">\n<ul>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>1 pot de <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/melange-sauvage-a-risotto\/\" target=\"_blank\" rel=\"noopener\">m\u00e9lange sauvage \u00e0 risotto<\/a><\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>1 petite \u00e9chalote<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>2 cuill\u00e8res \u00e0 soupe de vin blanc<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>1 tasse d&rsquo;orge perl\u00e9<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>1\/4 de tasse fromage \u00e0 p\u00e2te ferme r\u00e2p\u00e9 (parmesan par ex)<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>3 cuill\u00e8res \u00e0 soupe de beurre<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>Fond de volaille ou eau<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>Huile v\u00e9g\u00e9tale<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>Sel<\/strong><\/span><\/li>\n<\/ul>\n<\/div>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: medium;\">Couper l&rsquo;\u00e9chalote en petit morceaux, puis faire chauffer une grande casserole \u00e0 feu moyen.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: medium;\">Ajouter un peu d&rsquo;huile puis 1 cuill\u00e8re \u00e0 soupe de beurre, et faire sauter l&rsquo;\u00e9chalote jusqu&rsquo;\u00e0 ce qu\u2019elle soit translucide. Saler.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: medium;\">Ajouter le m\u00e9lange \u00e0 risotto et l&rsquo;orge, puis faire sauter environ 2-3 minutes en m\u00e9langeant souvent.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: medium;\">D\u00e9glacer avec le vin blanc, ajouter assez de fond de volaille ou de l\u2019eau pour couvrir l&rsquo;orge dans la casserole. Cuire environ 30 minutes jusqu&rsquo;\u00e0 ce que l&rsquo;orge soit pr\u00eat, en ajoutant du liquide de mani\u00e8re \u00e0 garder l&rsquo;orge immerg\u00e9.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: medium;\">Quand l&rsquo;orge est cuit, laisser r\u00e9duire quelques minutes.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: medium;\">Enlever la casserole du feu, ajouter le fromage et m\u00e9langer.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: medium;\">Quand le fromage a fondu, ajouter le beurre en continuant de m\u00e9langer.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: medium;\">V\u00e9rifier l\u2019assaisonnement. Servir imm\u00e9diatement.<\/span><\/p>\n<p align=\"left\">Bon app\u00e9tit !<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Pour 4 personnes 1 pot de m\u00e9lange sauvage \u00e0 risotto 1 petite \u00e9chalote 2 cuill\u00e8res \u00e0 soupe de vin blanc 1 tasse d&rsquo;orge perl\u00e9 1\/4 de tasse fromage \u00e0 p\u00e2te ferme r\u00e2p\u00e9 (parmesan par ex) 3 cuill\u00e8res \u00e0 soupe de beurre Fond de volaille ou eau Huile v\u00e9g\u00e9tale Sel Couper l&rsquo;\u00e9chalote en petit morceaux, [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[64],"tags":[],"class_list":["post-1508","post","type-post","status-publish","format-standard","hentry","category-recipes-with-our-seasonings-fr"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5.1 - 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