{"id":1503,"date":"2021-11-30T11:49:29","date_gmt":"2021-11-30T11:49:29","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1503"},"modified":"2022-03-03T17:00:36","modified_gmt":"2022-03-03T17:00:36","slug":"scalloped-potatoes-with-dried-wild-mushrooms","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/scalloped-potatoes-with-dried-wild-mushrooms\/?lang=en","title":{"rendered":"&#8211; Scalloped potatoes with dried wild mushrooms"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]<span lang=\"EN\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><em>Recipe by Mme Danielle Bernard of Carleton-sur-Mer<\/em><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">For 4 people<\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Ingredients<br \/>\n6 medium potatoes<br \/>\nGarlic (optional)<br \/>\nOil or butter<br \/>\n15% cream<br \/>\nSalt, pepper<br \/>\n1 bag of <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/categorie-produit\/mushrooms\/?lang=en\" target=\"_blank\" rel=\"noopener\">dried mushrooms<\/a> of your choice<\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Soak the mushrooms in warm water for 1 hour. Then drain and thinly slice the mushrooms.<br \/>\nPeel and slice the potatoes (as thin as possible).<br \/>\nGrease an oven dish and add a bit of chopped garlic.<br \/>\nThinly layer the sliced potatoes and mushrooms, salt and pepper to taste and cover in cream. Repeat until the dish is full.<br \/>\nBake for at least an hour at 325\u00b0F<\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">These potatoes are delicious when accompanied with grilled meat or fish.<\/span><\/p>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\">Bon app\u00e9tit.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recipes\/?lang=en\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Recipe by Mme Danielle Bernard of Carleton-sur-Mer For 4 people Ingredients 6 medium potatoes Garlic (optional) Oil or butter 15% cream Salt, pepper 1 bag of dried mushrooms of your choice Soak the mushrooms in warm water for 1 hour. Then drain and thinly slice the mushrooms. Peel and slice the potatoes (as thin as [&hellip;]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[67],"tags":[],"class_list":["post-1503","post","type-post","status-publish","format-standard","hentry","category-dried-mushrooms"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Recipe by Mme Danielle Bernard of Carleton-sur-Mer For 4 people Ingredients 6 medium potatoes Garlic (optional) Oil or butter 15% cream Salt, pepper 1 bag of dried mushrooms of your choice Soak the mushrooms in warm water for 1 hour. Then drain and thinly slice the mushrooms. Peel and slice the potatoes (as thin as\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Damien\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/gaspesiesauvage.com\/gaspe\/scalloped-potatoes-with-dried-wild-mushrooms\/?lang=en\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Gaspesie Sauvage -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u2013 Scalloped potatoes with dried wild mushrooms - Gaspesie Sauvage\" \/>\n\t\t<meta property=\"og:description\" content=\"Recipe by Mme Danielle Bernard of Carleton-sur-Mer For 4 people Ingredients 6 medium potatoes Garlic (optional) Oil or butter 15% cream Salt, pepper 1 bag of dried mushrooms of your choice Soak the mushrooms in warm water for 1 hour. Then drain and thinly slice the mushrooms. 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