{"id":1495,"date":"2021-11-30T11:48:14","date_gmt":"2021-11-30T11:48:14","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1495"},"modified":"2022-03-03T17:01:14","modified_gmt":"2022-03-03T17:01:14","slug":"triple-wild-stuffed-turkey-breast","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/triple-wild-stuffed-turkey-breast\/?lang=en","title":{"rendered":"– Triple Wild Stuffed Turkey Breast"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

A Scott Thomson recipe.<\/p>\n

Triple wild; wild turkey, wild rice, wild mushrooms<\/p>\n

Ingredients:<\/p>\n

Wild turkey breast \u2013 butterflied \u2013 large muscle only \u2013 one breast
\nWild mushrooms<\/a> \u2013 wild mushroom powder<\/a> or reconstituted dehydrated wild mushrooms* – 1 – 2 tsp powder or \u00bd cup pieces
\nWild rice \u2013 all wild rice or rice mix; brown and wild rice \u2013 1 \u2013 11\/2 cup<\/p>\n

2 \u2013 3 cups turkey stock (preferable) or chicken stalk \u2013 as per rice directions
\n\u00bd bay leaf \u2013 finely crumbled
\n2 tsp butter or olive oil
\n2 slices onion \u2013 diced
\n1-2 cloves garlic \u2013 crushed
\n1 stick celery \u2013 sliced fine
\n\u00bc tsp dried thyme
\n\u00bd tsp salt plus \u00bc tsp salt
\nfresh ground pepper to taste
\n1 tsp wild mushroom powder – or \u2013 reconstituted wild mushroom pieces (in wine preferably)<\/p>\n

Preparation:<\/p>\n

Wild mushrooms:
\nReconstitute dehydrated wild mushroom pieces in white wine** as per directions \u2013 double the length of time specified or overnight. Use stock or water if not wine.
\nDrain mushroom pieces \u2013 reserve liquid. If using powder, simply add to the stuffing during preparation<\/p>\n

Wild rice stuffing:
\nPrepare rice in stock as per directions, adding crumbled bay leaf and \u00bd tsp salt; approx 1 hour \u2013 set aside when cooked.
\nWhen rice is ready; saut\u00e9 onion, celery, and garlic in frying pan with butter or olive oil over medium heat until onion is translucent; 2 \u20133 minutes
\nAdd wild rice to the pan with wild mushrooms (pieces or powder), thyme, \u00bc tsp salt and ground pepper to taste. Add reserved wine from mushrooms and saut\u00e9 until liquid is absorbed \u2013 3 \u2013 5 minutes. Set aside ready for stuffing the breast.<\/p>\n

Wild turkey breast:
\nButterfly a full turkey breast or \u00bd of the breast depending on number for dinner. Use only the large breast muscle (pectoralis major), reserving the smaller strip of breast muscle (pectoralis minor) for other recipes. Make the cut lengthwise down the center of the breast to approximately \u00be inch of the bottom of the breast. Lay the breast open in preparation for stuffing.
\nSpoon the stuffing onto center of open turkey breast and fold the edges of the breast together to form a pocket around the rice\u00a0stuffing. Skewer the edges of the breast together enclosing the stuffing in a pocket. Stuff in more rice if it can fit before closing with last skewer. Reserve extra stuffing in casserole dish to heat and serve on the side.
\n\u00d8Grill\/bake on a\u00a0BBQ until cooked through or bake in 325\u00b0F oven until meat is cooked and stuffing is heated through
\nRemove to a cutting board, take out skewers and allow to rest for 5 minutes
\nSlice into thick slices approx \u00be inches and lay on serving platter<\/p>\n

*Available from Gaspesie Sauvage\/Wild Gaspe Forest Products
\n** If you wouldn\u2019t drink it,\u00a0don\u2019t cook with it!!!![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1152″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″]Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] A Scott Thomson recipe. Triple wild; wild turkey, wild rice, wild mushrooms Ingredients: Wild turkey breast \u2013 butterflied \u2013 large muscle only \u2013 one breast Wild mushrooms \u2013 wild mushroom powder or reconstituted dehydrated wild mushrooms* – 1 – 2 tsp powder or \u00bd cup pieces Wild rice \u2013 all wild rice or rice […]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[67],"tags":[],"class_list":["post-1495","post","type-post","status-publish","format-standard","hentry","category-dried-mushrooms"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t