{"id":1488,"date":"2021-11-30T11:41:57","date_gmt":"2021-11-30T11:41:57","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1488"},"modified":"2022-03-03T16:33:45","modified_gmt":"2022-03-03T16:33:45","slug":"seasoning-a-la-mode-de-gaspesie-sauvage","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/seasoning-a-la-mode-de-gaspesie-sauvage\/?lang=en","title":{"rendered":"&#8211; Seasoning \u00e0 la mode de Gasp\u00e9sie Sauvage."},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\">80 ml (1\/3 c) <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/categorie-produit\/champignons\/page\/2\/?lang=en\" target=\"_blank\" rel=\"noopener\">Mushroom powder<\/a> of your choice<br \/>\n80 ml (1\/3 c) savory flakes<br \/>\n80 ml (1\/3 c) Rosemary flakes<br \/>\n30 ml (2 Tbsp) basil flakes<br \/>\n60 ml (1\/4 c) five crushed pepper corns<br \/>\n80 ml (1\/3 c) Fleur de sel<br \/>\n80 ml (1\/3 c) <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/wild-mix\/?lang=en\" target=\"_blank\" rel=\"noopener\">crushed mushroom pieces<\/a><br \/>\n30 ml (2 Tbsp) dehydrated garlic<br \/>\n60 ml (1\/4 c) dehydrated onion<\/p>\n<p style=\"font-weight: 400;\">In a sealed container, mix all the ingredients and use this to season your grilling meats.<br \/>\nUse it as well to season fish, seafood, roasts such as salmon, halibut, large shrimp, lobster and scallops.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recipes\/?lang=en\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Back<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] 80 ml (1\/3 c) Mushroom powder of your choice 80 ml (1\/3 c) savory flakes 80 ml (1\/3 c) Rosemary flakes 30 ml (2 Tbsp) basil flakes 60 ml (1\/4 c) five crushed pepper corns 80 ml (1\/3 c) Fleur de sel 80 ml (1\/3 c) crushed mushroom pieces 30 ml (2 Tbsp) dehydrated [&hellip;]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"categories":[65],"tags":[],"class_list":["post-1488","post","type-post","status-publish","format-standard","hentry","category-mushroom-powders"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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