{"id":1475,"date":"2021-11-30T11:32:03","date_gmt":"2021-11-30T11:32:03","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1475"},"modified":"2025-10-27T20:37:25","modified_gmt":"2025-10-28T00:37:25","slug":"riz-au-lait-au-melange-lacte-et-fleurs-sauvages","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/riz-au-lait-au-melange-lacte-et-fleurs-sauvages\/","title":{"rendered":"&#8211; Riz au lait au m\u00e9lange lact\u00e9 et fleurs sauvages"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p align=\"center\"><b><span style=\"color: #000000;\"><span style=\"font-family: Arial; font-size: medium;\">\u00a0<\/span><\/span><\/b><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Recette de Catherine Jacob, Gasp\u00e9sie Sauvage<br \/>\nPour 6 \u00e0 8 personnes<\/span><\/p>\n<div align=\"left\">\n<ul>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>1,25 litre (5 tasses) de lait<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>1 sachet (28 g) <a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/melange-lacte\/\" target=\"_blank\" rel=\"noopener\">de champignons s\u00e9ch\u00e9s M\u00e9lange lact\u00e9<\/a> de Gasp\u00e9sie Sauvage<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>250 ml (1 tasse) de riz calrose<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>1 pinc\u00e9e de sel<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>375 ml (1 \u00bd tasse) de sirop simple*<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>3 c. \u00e0 soupe + 1 c. \u00e0 th\u00e9 de sucre (+ ou \u2013 selon votre go\u00fbt)<\/strong><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><strong>1 c. \u00e0 th\u00e9 d\u2019<a href=\"https:\/\/gaspesiesauvage-shop.com\/index.php\/produit\/epices-sauvages-a-desserts\/\" target=\"_blank\" rel=\"noopener\">\u00e9pices sauvages \u00e0 desserts<\/a> de Gasp\u00e9sie Sauvage<\/strong><\/span><\/li>\n<\/ul>\n<\/div>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Dans une casserole, \u00e0 feu moyen, chauffer le lait. Ajouter les champignons. Laisser infuser 2 heures sur le comptoir.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Filtrer le lait. R\u00e9server les champignons.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Dans une casserole, porter \u00e0 petite \u00e9bullition le lait, le\u00a0<\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\">riz et le sel. Couvrir et laisser cuire \u00e0 feu doux environ 30 minutes. Brasser de temps \u00e0 autre pour emp\u00eacher le riz de coller.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Couper les champignons r\u00e9hydrat\u00e9s en morceaux d\u2019environ 1,25 cm (\u00bd po). Les mettre \u00e0 confire dans le sirop simple \u00e0 feu doux pendant la cuisson du riz.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Retirer le riz au lait du feu. Ajouter le sucre, les \u00e9pices sauvages et les morceaux de champignons confits \u00e9goutt\u00e9s (conserver le sirop pour une autre recette). R\u00e9partir le riz au lait dans des petits contenants (ou un grand bol). D\u00e9guster ti\u00e8de ou froid.<br \/>\n<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">*Sirop simple : Dans une petite casserole, faire bouillir 250 ml (1 tasse) de sucre et 250 ml (1 tasse) d\u2019eau pendant environ 5 minutes. Laisser refroidir.<\/span><\/p>\n<p align=\"left\">Bon app\u00e9tit !<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb1152&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]<a href=\"https:\/\/gaspesiesauvage.com\/gaspe\/recettes\/\" class=\"sc_button sc_button_square sc_button_style_filled sc_button_size_small\">Retour<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] \u00a0 Recette de Catherine Jacob, Gasp\u00e9sie Sauvage Pour 6 \u00e0 8 personnes 1,25 litre (5 tasses) de lait 1 sachet (28 g) de champignons s\u00e9ch\u00e9s M\u00e9lange lact\u00e9 de Gasp\u00e9sie Sauvage 250 ml (1 tasse) de riz calrose 1 pinc\u00e9e de sel 375 ml (1 \u00bd tasse) de sirop simple* 3 c. \u00e0 soupe + [&hellip;]<\/p>\n","protected":false},"author":990003,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-1475","post","type-post","status-publish","format-standard","hentry","category-nouvelles-recettes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/users\/990003"}],"replies":[{"embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/comments?post=1475"}],"version-history":[{"count":9,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1475\/revisions"}],"predecessor-version":[{"id":3825,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/posts\/1475\/revisions\/3825"}],"wp:attachment":[{"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/categories?post=1475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaspesiesauvage.com\/gaspe\/wp-json\/wp\/v2\/tags?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}