{"id":1355,"date":"2021-11-30T08:22:11","date_gmt":"2021-11-30T08:22:11","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/?p=1355"},"modified":"2022-03-03T17:07:29","modified_gmt":"2022-03-03T17:07:29","slug":"chocolate-milk-infused-with-porcini-mushrooms","status":"publish","type":"post","link":"https:\/\/gaspesiesauvage.com\/gaspe\/chocolate-milk-infused-with-porcini-mushrooms\/?lang=en","title":{"rendered":"&#8211; Chocolate milk infused with porcini mushrooms"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Recipe found on&nbsp;<a href=\"http:\/\/hannaderoover.me\/2014\/03\/02\/chocolat-chaud-infuse-aux-cepes\/comment-page-1\/\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/hannaderoover.me\/2014\/03\/02\/chocolat-chaud-infuse-aux-cepes\/comment-page-1\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hot chocolate infused with porcini mushrooms<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">March 2, 2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the past few weeks, my kitchen has been invaded by&nbsp;<strong>Super Sec<\/strong>&nbsp;products&nbsp;.&nbsp;You know, this Belgian brand that offers dried products, with an ultra concentrated taste and super easy to cook.&nbsp;During my research on this brand, I came across the&nbsp;<strong>\u201cWinter Spores\u201d competition<\/strong>&nbsp;organized in collaboration with the website&nbsp;<strong>cuisicook.be<\/strong>&nbsp;.&nbsp;At the end of the day, a \u00a0\u00bb&nbsp;<strong>Very good porcini mushroom<\/strong>&nbsp;\u00a0\u00bb box&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rules of the game: create a recipe on the theme of winter sports with a maximum of ten ingredients and a minimum of one mushroom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And what could be simpler and more comforting than a delicious hot chocolate after a day on the slopes?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hot chocolate infused with porcini mushrooms<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>2 persons<\/strong><\/li><li><strong>500 ml of fresh whole milk, raw if possible<\/strong><\/li><li><strong>2 teaspoons of powdered sugar<\/strong><\/li><li><strong>4 teaspoons of unsweetened cocoa<\/strong><\/li><li><strong>5 or 6 pieces of dried SuperSec porcini mushrooms<\/strong><\/li><li><strong>Take 2 cups, in each cup drop 2 teaspoons of cocoa, add a little cold milk and mix until you get a smooth paste.<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the rest of the milk in a small saucepan with the sugar and the pieces of porcini mushrooms.&nbsp;Heat over very low heat for about ten minutes.&nbsp;When the milk is hot, pour into the cups.&nbsp;Mix well so that the cocoa dissolves completely and enjoy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong><\/strong><\/td><td><strong>Before printing, think of the environment!<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recipe found on&nbsp;http:\/\/hannaderoover.me\/2014\/03\/02\/chocolat-chaud-infuse-aux-cepes\/comment-page-1\/ Hot chocolate infused with porcini mushrooms March 2, 2014 For the past few weeks, my kitchen has been invaded by&nbsp;Super Sec&nbsp;products&nbsp;.&nbsp;You know, this Belgian brand that offers dried products, with an ultra concentrated taste and super easy to cook.&nbsp;During my research on this brand, I came across the&nbsp;\u201cWinter Spores\u201d competition&nbsp;organized in collaboration [&hellip;]<\/p>\n","protected":false},"author":990002,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-1355","post","type-post","status-publish","format-standard","hentry","category-new-recipes"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Recipe found on http:\/\/hannaderoover.me\/2014\/03\/02\/chocolat-chaud-infuse-aux-cepes\/comment-page-1\/ Hot chocolate infused with porcini mushrooms March 2, 2014 For the past few weeks, my kitchen has been invaded by Super Sec products . 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