{"id":1189,"date":"2021-11-19T11:12:27","date_gmt":"2021-11-19T11:12:27","guid":{"rendered":"https:\/\/gaspesiesauvage.com\/gaspe\/media\/"},"modified":"2025-04-10T17:56:05","modified_gmt":"2025-04-10T17:56:05","slug":"medias","status":"publish","type":"page","link":"https:\/\/gaspesiesauvage.com\/gaspe\/medias\/","title":{"rendered":"M\u00e9dias"},"content":{"rendered":"

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De l’Ardenne \u00e0 la Gasp\u00e9sie – Mars 2025<\/strong><\/h4>\n

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Chatelaine – Mars 2023<\/strong><\/h4>\n

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Le Mouton Noir juillet-Ao\u00fbt 2022<\/i><\/strong><\/h3>\n

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\nRadio-Canada Vancouver 01 juin 2022<\/i><\/strong><\/h3>\n

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\nLe Devoir du 3 juin 2022,
\nJos\u00e9e Blanchette<\/i><\/strong><\/h3>\n

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Breakaway with Alison Brunette
\ndu 26 avril 2022<\/h4>\n

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La famille de la For\u00eat :<\/h4>\n

interview Radio Canada
\n13 Avril 2022<\/p>\n

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Radio-Canada,
\n\u00e9mission Dessine-moi un dimanche
\ndu 10 avril 2022<\/h4>\n

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Almost seven years have passed
\nsince Laura Rietveld first
\nmet the Jacob-Mathar family.<\/h4>\n

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\u00abLa famille de la for\u00eat\u00bb de Laura Rietveld,
\nun long m\u00e9trage documentaire
\nqui vous fera r\u00e9fl\u00e9chir sur vos choix de vie<\/h4>\n

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[\/vc_column_text][vc_column_text]D<\/span>\u00e8s le 8 avril, Laura Rietveld pr\u00e9sente son documentaire d\u2019observation \u00abLa famille de la for\u00eat\u00bb dans les salles de Montr\u00e9al, Qu\u00e9bec, Sherbrooke et Rimouski. Habit\u00e9e par les th\u00e8mes de l\u2019identit\u00e9, de la famille et du lien entre l\u2019humain et la nature, la r\u00e9alisatrice et sc\u00e9nariste a suivi une famille d\u2019origine belge \u2013 G\u00e9rard Mathar, Catherine Jacob et leurs trois gar\u00e7ons \u2013 qui vit une vie \u00abpas comme les autres\u00bb en pleine nature, dans une for\u00eat bor\u00e9ale de la p\u00e9ninsule gasp\u00e9sienne. Afin d\u2019en savoir plus sur ce long m\u00e9trage, nous avons discut\u00e9 avec la cin\u00e9aste de ses inspirations, de sa d\u00e9marche artistique et de l\u2019exp\u00e9rience qu\u2019elle a v\u00e9cue pour aboutir de son projet documentaire.<\/strong>[\/vc_column_text][vc_empty_space][vc_separator color=\u00a0\u00bbblack\u00a0\u00bb border_width=\u00a0\u00bb2″][vc_empty_space][vc_column_text]<\/p>\n

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Rattrapage du vendredi 8 avril 2022<\/span><\/span><\/a><\/p>\n

La famille de la for\u00eat \u00a0:\u00a0 un documentaire (Radio-Canada)<\/strong> <\/span><\/p>\n<\/div>\n

G\u00e9rard Mathar et Catherine Jacob ont quitt\u00e9 leur famille de Belgique, leurs amis et leur pays pour vivre en autarcie dans la for\u00eat bor\u00e9ale de la Gasp\u00e9sie. La documentariste Laura Rietveld a suivi la famille pour r\u00e9aliser le documentaire La famille de la for\u00eat<\/em>, qui prend l’affiche aujourd’hui au Qu\u00e9bec. Le p\u00e8re de famille discute avec Catherine Paquette de ses ambitions et motivations \u00e0 maintenir ce mode de vie attrayant, mais tout de m\u00eame atypique.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n

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Documentaire 2022
\n\u00ab\u00a0La famille de la for\u00eat\u00a0\u00bb<\/strong>
\nde\/from Laura Rietveld<\/p>\n

Catbird Productions<\/em><\/p>\n

[\/vc_column_text][vc_empty_space][vc_video link=\u00a0\u00bbhttps:\/\/vimeo.com\/690973845″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n

Manger Qu\u00e9b\u00e9cois
\nBy olivier bonjour
\nPromouvoir les produits locaux, les producteurs d’ici et les chefs qu\u00e9b\u00e9cois. – Publi\u00e9 f\u00e9vrier 2021.<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1377″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/anchor.fm\/olivier-bonjour\/episodes\/Gaspsie-Sauvage-epnac9″][vc_empty_space][vc_column_text]<\/p>\n

Bi\u00e8res et Plaisirs – Publi\u00e9 d\u00e9cembre 2020<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1379″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/anchor.fm\/olivier-bonjour\/episodes\/Gaspsie-Sauvage-epnac9″][vc_empty_space][vc_column_text]<\/p>\n

\u00c0 la d\u00e9couverte du m\u00e9lilot – Publi\u00e9 le 31 juillet 2020<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1381″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/anchor.fm\/olivier-bonjour\/episodes\/Gaspsie-Sauvage-epnac9″][vc_empty_space][vc_column_text]<\/p>\n

BAALADO 22 du 31 juillet 2020 – G\u00e9rard Mathar de Gasp\u00e9sie Sauvage et Jonathan Grenon du restaurant O’Batillage \u00e0 l’Auberge des Battures<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1080″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/soundcloud.com\/ggourmandise\/la-grande-gourmandise-22″][vc_empty_space][vc_single_image image=\u00a0\u00bb1081″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/foodlavie.com\/articles\/la-foret-des-affranchis\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Caribou Magazine, \u00e9t\u00e9 2019\u00a0– https:\/\/cariboumag.com\/<\/a><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1082″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/cariboumag.com\/2019\/08\/inspirants-gaspesiens-sauvages\/?fbclid=IwAR286gnkDtHZYYoL-_adb4Nqalg-AqRB-pWnrfSBV1OIi1o_GPCGXfHETj8″][vc_empty_space][vc_column_text]<\/p>\n

Chers membres de la Brigade des Lauriers, il est temps de voter pour votre PRODUCTEUR qu\u00e9b\u00e9cois pr\u00e9f\u00e9r\u00e9 de l’ann\u00e9e 2019, un prix pr\u00e9sent\u00e9 par L’Union des producteurs agricoles – UPA !<\/p>\n

Et nous vous pr\u00e9venons, le choix sera tr\u00e8s difficile entre les nomin\u00e9s Fermes Gaspor Farms, Fromagerie Au gr\u00e9 des champs, LA SOCI\u00c9T\u00c9 DES PLANTES, Gasp\u00e9sie Sauvage Produits Forestiers \/ Wild Gasp\u00e9 Forest Products. et Rus\u00e9 comme un canard !<\/p>\n

Encouragez vos poulains en votant ICI\u00a0https:\/\/lauriers.ca\/vote<\/a><\/p>\n

Et inscrivez-vous \u00e0 notre Brigade si vous voulez vous exprimer!\u00a0https:\/\/lauriers.ca\/inscription-a-la-brigade\/<\/a><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1392″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/lauriers.ca\/vote?fbclid=IwAR1P_gXZ6e5gsVcu1XwIaig6U9cx-KIRlEi9IG4dWUk-58vkYVtCQIJzfdM\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Le Journal de Qu\u00e9bec, octobre 2018<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1394″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/www.journaldequebec.com\/2018\/10\/25\/des-epices-des-temps-modernes\u00a0\u00bb][vc_empty_space][vc_single_image image=\u00a0\u00bb1083″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/www.lesoleil.com\/2018\/08\/16\/les-aromes-de-la-gaspesie-sauvage-ad11e54686c728ac396469613a36c697″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n

Magazine Coup de Pouce, d\u00e9cembre 2017<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1084″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbzoom\u00a0\u00bb][vc_empty_space][vc_single_image image=\u00a0\u00bb1094″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_empty_space][vc_single_image image=\u00a0\u00bb1096″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]M\u00e9dia Vid\u00e9o >[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1098″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/1000jours.canald.com\/fr\/voix-maritimes\/822\/11-bonheur-artisanal-douglastown\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Le r\u00e9veillon du bout du monde : D\u00e9cembre 2016 EPISODE 1 (FRANCE 2<\/p>\n

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Le r\u00e9veillon du bout du monde : D\u00e9cembre 2016 EPISODE 2 (FRANCE 2)<\/p>\n

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Le r\u00e9veillon du bout du monde : D\u00e9cembre 2016 EPISODE 3 (FRANCE 2)<\/p>\n

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Le r\u00e9veillon du bout du monde : D\u00e9cembre 2016 EPISODE 4 (FRANCE 2)<\/p>\n

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Le r\u00e9veillon du bout du monde : D\u00e9cembre 2016 EPISODE 5 (FRANCE 2)<\/p>\n

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Epochtimes.fr (Mars 2016)<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1104″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/gaspesiesauvage.com\/mushroom_en\/voyage.pdf\u00a0\u00bb][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Le Devoir, d\u00e9cembre 2015<\/em><\/p>\n

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Comptonie Voyageuse Vue du Ciel<\/p>\n

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Sobri\u00e9t\u00e9 Heureuse Ici Radio-Canada :\u00a0entre 2:02:00 et 2:25:37<\/b><\/p>\n

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La Presse+<\/span><\/p>\n

\u00c9dition du 1 juillet 2015<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb1106″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/gaspesiesauvage.com\/gaspe\/wp-content\/uploads\/2021\/11\/mapresse.pdf\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Ici RADIO-CANADA : Gasp\u00e9sie Sauvage dans l’assiette
\nLe mercredi 10 juin 2015<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb1240″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/ici.radio-canada.ca\/emissions\/bien_dans_son_assiette\/2012-2013\/chronique.asp?idChronique=375300″][vc_empty_space][vc_column_text]<\/p>\n

Entrevue avec Terroirs Qu\u00e9bec<\/p>\n

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Gaspesie Sauvage<\/p>\n

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Les rep\u00e8res de Languirand<\/span><\/span><\/a><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1250″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.repere.tv\/?p=12525″][vc_empty_space][vc_column_text]<\/p>\n

\u00ab\u00a0Visages r\u00e9gionaux du Qu\u00e9bec\u00a0\u00bb<\/a><\/p>\n

[\/vc_column_text][vc_empty_space][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/6A6ny_09qGs\u00a0\u00bb el_width=\u00a0\u00bb80″ align=\u00a0\u00bbcenter\u00a0\u00bb][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_column_text]<\/p>\n

\u00ab\u00a0Course \u00e9vasion autour du monde\u00a0\u00bb, Canal Evasion<\/p>\n

[\/vc_column_text][vc_empty_space][vc_empty_space][vc_empty_space][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/WpcLWvf1tUY\u00a0\u00bb el_width=\u00a0\u00bb80″ align=\u00a0\u00bbcenter\u00a0\u00bb][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_column_text]<\/p>\n

Julian Armstrong \u2018s book \u2018\u2019Made In Quebec\u2019\u2019<\/p>\n

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Inside Gasp\u00e9sie Sauvage: Wild and Foraged Mushrooms,
\nBerries and Herbs in Eastern Quebec<\/em><\/span><\/p>\n

by MissWattson \u00b7 September 10, 2014<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1258″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.multiculturiosity.com\/inside-gaspesie-sauvage-wild-and-foraged-mushrooms-berries-and-herbs-in-eastern-quebec\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Terroirs Qu\u00e9bec, Gasp\u00e9sie sauvage, Laloux et smoothie c\u00e8dre et fraises<\/em>
\npar Brutalimentation le 7 mai 2014<\/span><\/em><\/span><\/p>\n

http:\/\/brutalimentation.ca\/2014\/05\/07\/terroirs-quebec-gaspesie-sauvage-laloux-et-smoothie-cedre-et-fraises\/<\/a><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1260″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/gaspesiesauvage.com\/mushroom_en\/GASPESIE_01.pdf\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Presse<\/span><\/strong><\/p>\n

The Globe and Mail:
\nFinders, keepers: A guide to forest food foraging<\/em>
\nSaturday, Aug. 03 2013 | Bonny Reichert | Alimentation<\/span><\/em><\/span><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1262″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbzoom\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Pour d\u00e9couvrir les secrets du sol et de la mer gasp\u00e9siens:
\nGasp\u00e9sie sauvage – Gasp\u00e9 (Douglastown)
\nJuly 11, 2013<\/span><\/em><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1266″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbzoom\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

G\u00e9rard Mathar et sa Gasp\u00e9sie sauvage
\npar Brutalimentation le 25 f\u00e9vrier 2012<\/span><\/em><\/a><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1270″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbzoom\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

5 \u00e0 7 Terroirs Qu\u00e9bec et Gasp\u00e9sie Sauvage
\n25 f\u00e9vrier 2012 – Les imaginaires de la table<\/em><\/span><\/a><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1272″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/gaspesiesauvage.com\/mushroom_en\/media\/lesimaginairedelatable.pdf\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Les rebelles de la for\u00eat
\n<\/a><\/span>Val\u00e9rie Lesage . Les Affaires . 15-10-2011<\/em><\/span><\/a><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1274″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/gaspesiesauvage.com\/mushroom_en\/media\/lesaffaires.pdf\u00a0\u00bb][vc_empty_space][vc_empty_space][vc_column_text]<\/p>\n

A Morning news, april 2011<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb3365″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Ch\u00e2telaine<\/a><\/u>\u00a0(\u00a0D\u00e9cembre 2010<\/em>)<\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1276″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/gaspesiesauvage.com\/mushroom_en\/media\/media_decembre.htm\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Magazine L’actualit\u00e9 <\/a>(Septembre 2010<\/em>)<\/u><\/span><\/span><\/p>\n

Magazine Mieux-\u00eatre<\/u> <\/span><\/a>(<\/span>mai 2009<\/em>)<\/p>\n

Le soleil<\/u><\/span><\/a>\u00a0(11\/05\/2008<\/em>)<\/span><\/p>\n

Mon jardin et potager<\/u><\/span><\/a>\u00a0(Printemps 2008<\/em>)<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=\u00a0\u00bb1278″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/gaspesiesauvage.com\/mushroom_en\/media\/media0.htm\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

Croquez la Gaspesie : mai 2009<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb3367″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_empty_space][vc_column_text]<\/p>\n

\u00ab\u00a0la Semaine Verte\u00a0\u00bb : reportage juin 2008<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb3369″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_empty_space][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=\u00a0\u00bbhttps:\/\/vimeo.com\/688041821″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1744307760143{padding-bottom: 30px !important;}\u00a0\u00bb] De l’Ardenne \u00e0 la Gasp\u00e9sie – Mars 2025 [\/vc_column_text][vc_single_image image=\u00a0\u00bb4417″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][vc_column_text] Chatelaine – Mars 2023 [\/vc_column_text][vc_column_text][\/vc_column_text][vc_column_text][\/vc_column_text][vc_column_text] Le Mouton Noir juillet-Ao\u00fbt 2022 [\/vc_column_text][vc_column_text][\/vc_column_text][vc_column_text] Radio-Canada Vancouver 01 juin 2022 [\/vc_column_text][vc_column_text][\/vc_column_text][vc_column_text] Le Devoir du 3 juin 2022, Jos\u00e9e Blanchette [\/vc_column_text][vc_column_text][\/vc_column_text][vc_column_text][\/vc_column_text][vc_column_text] Breakaway with Alison Brunette du 26 avril 2022 […]<\/p>\n","protected":false},"author":990002,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-1189","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t