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Gaspé mix

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New product

28g sachet of dried wild mushrooms, harvested near our house, in Gaspésie.

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CAD $9.50

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FOREST PRODUCTS
Drying is an old traditional conservation method known for centuries. Wild mushrooms intensify in flavour and aroma when dried.

They may be used in soups, stuffings and gratins. They're the perfect trimming for pastas, rice, potatoes, semolinas, ...

Their specific flavour informs us about the forest they come from, and brings us back to our roots. 28 g. of dried mushrooms amounts to about 300 g. of freshly picked mushrooms.

INSTRUCTIONS
Soak in warm liquid (water, bouillons,...) for at least 30 minutes, then drain. Keep the liquid for flavouring your soups or preparing a sauce !

THE FOREST TASTES GREAT!
Try our recipe ideas and give us your opinion...